This time we wanted to try something new and picked KRAFTY kitchen based on their own statement "Farm to table eatery focusing on high quality local and sustainable food", "All of our ingredients are of the highest quality, minimally processed and handled with care."
We ordered Pulled Duck Poutine and Crispy Chicken Drum, both are shareable dishes.
Pulled Duck Poutine had three cheese curds in total, super dry fries (the kind that spent long time in the freezer). The gravy from the package did not save the dish, just added high sodium content. The duck confit itself was alright, but nothing to write home about.
Crispy Chicken Drum (please see the picture) was strangely thin drumsticks that tasted days old. Drumsticks were not cooked the day they were served to us, I am absolutely positive about that. The spicy sauce did not save the situation. As a result, we both had stomach problems about an hour after we tried Krafty's kitchen.
The atmosphere of a school cafeteria, cold metal chairs, music rather loud than pleasant.
We are not going back. The only good thing about that kitchen was water served in glass bottles.